Ingredients
sugar 52.9% , WHAT FLOUR 23.5% , FULLY HYDROGENATED VEGETABLE OILS 11.8% , fructose syrup 5.9% , egg 2.9% , cocoa powder 1.5% , water 0.7% , WHEY MILK POWDER 0.4% , palm olein 0.2% , skimmed milk powder 0.1% , salt 0.0% , Emulsifier 0.0% , Raising agent 0.0% , Preservative 0.0% , vanillin 0.0% , E330 0.0% , _natural color as permitted 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.