Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.06 g |
| Cholesterol | 0.01 mg |
| Carbs | 76.9 g |
| Sugars | 2 g |
| Added sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 7.7 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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