Nutrition · per 100 g

Energy	290.3 kcal
Fat	5.6 g
Saturated fat	1.6 g
Carbs	50 g
Sugars	48.4 g
Fiber	1.6 g
Protein	8.1 g
Salt	2.1 g
Sodium	822.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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