Nutrition · per 100 g

Energy	440 kcal
Fat	17.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	65 g
Sugars	24.7 g
Added sugars	24.5 g
Fiber	1.4 g
Protein	5.1 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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