Nutrition · per 100 g

Energy	130 kcal
Fat	4.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.7 g
Sugars	4.3 g
Added sugars	4.2 g
Fiber	1.2 g
Protein	2.9 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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