Nutrition · per 100 g

Energy	113 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	17.7 g
Sugars	1.5 g
Fiber	6.5 g
Protein	5.4 g
Salt	1.5 g
Sodium	615 mg
Calcium	15.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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