Nutrition · per 100 g

Energy	396.7 kcal
Fat	4 g
Saturated fat	1.7 g
Carbs	78.3 g
Sugars	2 g
Fiber	2.7 g
Protein	12 g
Salt	2.3 g
Sodium	916.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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