Nutrition · per 100 g

Energy	44 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	9.6 g
Fiber	2.7 g
Protein	1 g
Salt	0 g
Sodium	0.83 mg
Potassium	135 mg
Calcium	8 mg
Vitamin C	14.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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