Nutrition · per 100 g

Energy	44 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13 g
Sugars	8.9 g
Fiber	3.1 g
Protein	1.2 g
Salt	0.01 g
Sodium	2.4 mg
Potassium	242 mg
Calcium	12 mg
Iron	0.54 mg
Vitamin C	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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