Nutrition · per 100 g

Energy	138 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0.01 g
Cholesterol	0 mg
Carbs	26.6 g
Sugars	0.5 g
Added sugars	0 g
Fiber	3.7 g
Protein	2.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	600 mg
Calcium	27 mg
Iron	0.6 mg
Vitamin C	24.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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