Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 9 g |
| Saturated fat | 4 g |
| Trans fat | 0.1 g |
| Cholesterol | 59 mg |
| Carbs | 23 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 12 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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