Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Carbs | 15.7 g |
| Sugars | 8.5 g |
| Protein | 5.3 g |
| Calcium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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