Nutrition · per 100 g

Energy	221 kcal
Fat	2 g
Saturated fat	0.67 g
Trans fat	0.06 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	0 g
Added sugars	0 g
Fiber	7.2 g
Protein	12.6 g
Salt	1.4 g
Sodium	550 mg
Potassium	216 mg
Calcium	24 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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