Nutrition · per 100 g

Energy	452 kcal
Fat	22 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	59 g
Sugars	30 g
Added sugars	30 g
Fiber	1 g
Protein	4.5 g
Salt	0.53 g
Sodium	210 mg
Potassium	106 mg
Calcium	27 mg
Iron	27 mg
Vitamin D	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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