Nutrition · per 100 g

Energy	44 kcal
Fat	13.9 g
Saturated fat	1.5 g
Carbs	70.3 g
Sugars	0.01 g
Fiber	3.6 g
Protein	7.3 g
Salt	1.2 g
Sodium	466 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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