Nutrition · per 100 g
| Energy | 2014 kJ |
| Energy | 481 kcal |
| Fat | 21.3 g |
| Saturated fat | 10.1 g |
| Trans fat | 0.1 g |
| Carbs | 62.9 g |
| Sugars | 16.6 g |
| Fiber | 3.6 g |
| Protein | 7.2 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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