Nutrition · per 100 g

Energy	528 kcal
Fat	27.7 g
Saturated fat	13.7 g
Carbs	65.8 g
Sugars	36.4 g
Fiber	0.8 g
Protein	3.5 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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