Nutrition · per 100 g

Energy	535 kcal
Fat	32.5 g
Saturated fat	31.5 g
Trans fat	0 g
Carbs	57 g
Sugars	53 g
Added sugars	42 g
Fiber	4 g
Protein	7.8 g
Salt	0.66 g
Sodium	265 mg
Potassium	415 mg
Calcium	145 mg
Iron	3.1 mg
Vitamin C	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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