Nutrition · per 100 g

Energy	452 kcal
Fat	19.6 g
Saturated fat	5.5 g
Carbs	64.8 g
Sugars	26.5 g
Fiber	1.1 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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