Nutrition · per 100 g

Energy	150 kcal
Fat	7 g
Monounsaturated fat	0.67 g
Polyunsaturated fat	0.09 g
Cholesterol	26.7 mg
Carbs	10 g
Sugars	0.27 g
Added sugars	0.27 g
Protein	12 g
Salt	0.91 g
Sodium	362.9 mg
Potassium	106.1 mg
Calcium	1.9 mg
Iron	0.87 mg
Magnesium	7 mg
Zinc	1.9 mg
Vitamin A	0.9 µg
Vitamin D	0.02 µg
Vitamin E	0.04 mg
Vitamin B12	0.73 µg
Folate (B9)	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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