Nutrition · per 100 g

Energy	555 kcal
Fat	33.3 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	57.6 g
Sugars	51.5 g
Added sugars	48.5 g
Fiber	3 g
Protein	6.1 g
Salt	0.27 g
Sodium	106 mg
Potassium	21.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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