Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 12.9 g |
| Saturated fat | 7.1 g |
| Cholesterol | 7.1 mg |
| Carbs | 45.7 g |
| Sugars | 17.1 g |
| Added sugars | 7.1 g |
| Fiber | 4.3 g |
| Protein | 27.1 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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