Nutrition · per 100 g

Energy	386 kcal
Fat	11.4 g
Saturated fat	7.1 g
Cholesterol	7.1 mg
Carbs	44.3 g
Sugars	17.1 g
Added sugars	7.1 g
Fiber	2.9 g
Protein	27.1 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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