Nutrition · per 100 g

Energy	445 kcal
Fat	18 g
Saturated fat	8.2 g
Carbs	60 g
Sugars	2.3 g
Protein	10 g
Salt	1.6 g
Sodium	647.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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