Nutrition · per 100 g

Energy	46.2 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.2 g
Sugars	3.1 g
Fiber	2.3 g
Protein	2.3 g
Salt	1.9 g
Sodium	769 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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