Nutrition · per 100 g

Energy	289 kcal
Fat	6.7 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.72 g
Sodium	289 mg
Potassium	111 mg
Calcium	55.6 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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