Nutrition · per 100 g

Energy	71.9 kcal
Fat	0.22 g
Saturated fat	0.04 g
Monounsaturated fat	0.04 g
Polyunsaturated fat	0.09 g
Carbs	12.5 g
Fiber	3.7 g
Protein	5.4 g
Salt	2 g
Sodium	800 mg
Potassium	242 mg
Calcium	26 mg
Iron	1 mg
Magnesium	32 mg
Zinc	0.62 mg
Vitamin A	3 µg
Vitamin C	1.8 mg
Folate (B9)	33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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