Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.4 g |
| Cholesterol | 4.2 mg |
| Carbs | 4.2 g |
| Fiber | 1.4 g |
| Protein | 83.3 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Potassium | 0 mg |
| Calcium | 386 mg |
| Iron | 1.4 mg |
| Magnesium | 72.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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