Nutrition · per 100 g

Energy	382 kcal
Fat	2.9 g
Saturated fat	0 g
Cholesterol	382 mg
Carbs	17.6 g
Sugars	0 g
Protein	73.5 g
Calcium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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