Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	13.3 g
Sugars	0 g
Added sugars	0 g
Protein	80 g
Salt	1 g
Sodium	417 mg
Potassium	263 mg
Calcium	6.7 mg
Iron	3.3 mg
Magnesium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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