Nutrition · per 100 g

Energy	382 kcal
Fat	4.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	191 mg
Carbs	14.7 g
Sugars	5.9 g
Added sugars	0 g
Fiber	0 g
Protein	70.6 g
Salt	0.63 g
Sodium	250 mg
Potassium	429 mg
Calcium	400 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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