Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0.25 mg |
| Carbs | 62.5 g |
| Sugars | 20 g |
| Added sugars | 20 g |
| Fiber | 2.8 g |
| Protein | 5 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.