Nutrition · per 100 g

Energy	435.7 kcal
Fat	17.1 g
Saturated fat	8.6 g
Carbs	60 g
Sugars	1.4 g
Fiber	2.9 g
Protein	10 g
Salt	0.51 g
Sodium	202.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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