Nutrition · per 100 g

Energy	354 kcal
Fat	12.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	31.4 mg
Carbs	58.2 g
Sugars	45.7 g
Added sugars	17.9 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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