Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 35 g |
| Saturated fat | 16 g |
| Cholesterol | 1.2 mg |
| Carbs | 44 g |
| Sugars | 27 g |
| Fiber | 5.5 g |
| Protein | 6.7 g |
| Salt | 0.02 g |
| Sodium | 8.6 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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