Nutrition · per 100 g

Energy	343 kcal
Fat	11.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	5.7 mg
Carbs	31.4 g
Sugars	12.9 g
Fiber	2.9 g
Protein	28.6 g
Salt	0.5 g
Sodium	200 mg
Potassium	724 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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