Nutrition · per 100 g

Energy	361 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	1.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0 g
Protein	81.5 g
Salt	0.57 g
Sodium	228 mg
Potassium	497 mg
Calcium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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