Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 35 g |
| Saturated fat | 33.1 g |
| Cholesterol | 41.9 mg |
| Carbs | 28.1 g |
| Sugars | 3.6 g |
| Fiber | 18.1 g |
| Protein | 20 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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