Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Carbs | 75 g |
| Sugars | 18.3 g |
| Added sugars | 15.8 g |
| Fiber | 1.7 g |
| Protein | 7.5 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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