Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 22 g |
| Carbs | 14.5 g |
| Protein | 5.2 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Potassium | 200 mg |
| Calcium | 200 mg |
| Iron | 0.35 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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