Nutrition · per 100 g

Energy	371 kcal
Fat	8.6 g
Saturated fat	7.1 g
Cholesterol	5.7 mg
Carbs	44.3 g
Sugars	17.1 g
Added sugars	11.4 g
Fiber	1.4 g
Protein	28.6 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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