Nutrition · per 100 g

Energy	357 kcal
Fat	7.1 g
Saturated fat	5.7 g
Trans fat	0 g
Carbs	44.3 g
Sugars	17.1 g
Added sugars	11.4 g
Fiber	1.4 g
Protein	28.6 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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