Nutrition · per 100 g

Energy	357 kcal
Fat	7.1 g
Saturated fat	6.4 g
Cholesterol	7.1 mg
Carbs	48.6 g
Sugars	20 g
Added sugars	14.3 g
Fiber	1.4 g
Protein	22.9 g
Salt	0.41 g
Sodium	164 mg
Potassium	500 mg
Calcium	414 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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