Nutrition · per 100 g

Energy	210 kcal
Fat	0.5 g
Carbs	45.6 g
Fiber	0.7 g
Protein	4.4 g
Salt	1 g
Sodium	399 mg
Folate (B9)	96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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