Nutrition · per 100 g

Energy	363 kcal
Fat	1.4 g
Saturated fat	0.34 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	2 g
Protein	27.4 g
Salt	0.25 g
Sodium	99.3 mg
Potassium	363 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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