Nutrition · per 100 g
| Energy | 502 kcal |
| Fat | 32 g |
| Saturated fat | 20 g |
| Cholesterol | 13 mg |
| Carbs | 47 g |
| Sugars | 41 g |
| Fiber | 1 g |
| Protein | 7.7 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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