Nutrition · per 100 g

Energy	375 kcal
Fat	17.5 g
Saturated fat	7.5 g
Trans fat	0 g
Carbs	42.5 g
Sugars	0 g
Fiber	5 g
Protein	20 g
Salt	0.5 g
Sodium	200 mg
Potassium	175 mg
Calcium	50 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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