Nutrition · per 100 g

Energy	327 kcal
Fat	7.1 g
Saturated fat	4.3 g
Trans fat	2.9 g
Carbs	40.7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	12.9 g
Protein	34.3 g
Salt	0.44 g
Sodium	176 mg
Calcium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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