Nutrition · per 100 g

Energy	312 kcal
Fat	1.3 g
Carbs	50 g
Sugars	0 g
Fiber	12.5 g
Protein	22.5 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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