Nutrition · per 100 g

Energy	300 kcal
Fat	3.3 g
Saturated fat	0.08 g
Trans fat	0 g
Carbs	35 g
Sugars	0 g
Added sugars	0 g
Fiber	16.7 g
Protein	33.3 g
Salt	0.39 g
Sodium	157 mg
Potassium	183 mg
Calcium	163 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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